Articles liés à Hix Fish Etc: The Ultimate Book for Seafood Lovers
Synopsis
Winner of Best Fish and Seafood Gourmand World Cookbooks Awards 2011.
Most chefs love cooking fish as it is such a versatile ingredient. Unfortunately, many home cooks share little of this excitement and, instead, look on fish as 'difficult'. Brought up in West Bay on the Dorset coast, Mark Hix ably instils readers with both the joys of cooking fish and the confidence to handle them with ease to produce exciting dishes for all occasions. With today's concerns about healthy eating, fish is back in vogue. The book begins with instructions for all the basics that help the reader handle fish and seafood with assurance, from advice on buying and storing, to gutting and filleting fish, even dressing crab. It is then divided into user-friendly chapters reflecting situation and need, such as 'fast', 'light', 'comfort' and 'posh'. Throughout the book there are features on the various cooking techniques that are most commonly used with fish, from grilling and barbecuing to deep-frying and roasting, as well as a section on oysters. These also provide suggestions on the best sauces and accompaniments and ideas for fish salads. The recipes range from Potted Shrimp on Toast and Gravadlax to Fish Cakes and Smoked Fish Chowder and dishes for entertaining, such as Lobster and Asparagus Cocktail and Scallops with Black Pudding and Mousseline Potato. With over 150 fresh, modern and accessible recipes, mouthwatering photography and Mark's unrivalled ability to give classic dishes an inspired twist, this is the ultimate book for fish lovers.
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À propos de l?auteur
Mark Hix was formerly Chef Director of Caprice Holdings, overseeing The Ivy, Scott's,J. Sheekey and Le Caprice. Mark then set up on his own, and in 2008 he opened Hix Oyster and Chop House in London and Hix Oyster and Fish House in Lyme Regis, Dorset. He now has four acclaimed restaurants, his latest being Hix Restaurant and Champagne Bar which opened in London's Selfridges in 2010. His commendations include GQ Chef of the Year and Tatler Restaurateur of the Year 2009. He writes for the Independent on Saturday Magazine and Country Life. Previous books include British Regional Food, winner of both a Guild of Food Writers' Award and the Andre Simon Book Award, and British Seasonal Food, winner of The Guild of Food Writers' Cookery Book of the Year in 2009. Mark has made numerous television appearances, most notably BBC 2's Great British Menu. Author Location: London
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurQuadrille Publishing Ltd
- Date d'édition2011
- ISBN 10 1844009718
- ISBN 13 9781844009718
- ReliureRelié
- Langueanglais
- Nombre de pages160
- Coordonnées du fabricantnon disponible
Résultats de recherche pour Hix Fish Etc: The Ultimate Book for Seafood Lovers
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Hix Fish Etc
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ISBN 10 : 1844009718
ISBN 13 : 9781844009718
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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781844009718
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Hix Fish Etc
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ISBN 10 : 1844009718
ISBN 13 : 9781844009718
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Hardcover. Etat : Very Good. Hix Fish Etc This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781844009718
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Fish Etc
Edité par
Quadrille Publishing, Limited, 2011
ISBN 10 : 1844009718
ISBN 13 : 9781844009718
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP75865445
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Hix Fish Etc: The Ultimate Book for Seafood Lovers
Edité par
Quadrille Publishing Ltd, 2011
ISBN 10 : 1844009718
ISBN 13 : 9781844009718
Ancien ou d'occasion
Couverture rigide
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0007414245
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Hix Fish Etc
Edité par
Quadrille Publishing Ltd, 2011
ISBN 10 : 1844009718
ISBN 13 : 9781844009718
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
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Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2910323
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Hix Fish Etc: The Ultimate Book for Seafood Lovers
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10 : 1844009718
ISBN 13 : 9781844009718
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions. Packed with information and fabulous photography, this book reflects Mark's unrivalled enthusiasm for fish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006210438
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