The grape, Vitis vinifera, is a sun-loving hardy deciduous woody-stemmed climber from Asia Minor and the Caucasus. It does best in a temperate climate with springs free of frost and long, warm summers. It dislikes strong winds and heavy summer rainfall and takes two good consecutive summers to produce a full crop. Yet despite all these difficulties, the grape came to Britain with the Romans and has continued to flourish there ever since. Whether cultivated under glass (best for dessert grapes), or out in the open, given the right conditions and care, wine grapes can be grown across the country.
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Harry Baker was for many years Fruit Officer at RHS Wisley, where he presided over 16 acres of fruit. He is an Associate of Honour of the RHS, a member of the fruit and vegetable committee and one of the country's best-known fruit experts. He lives in Hampshire. Ray Waite was the Superintendent of Glasshouses at Wisley for many years. He too is an Associate of Honour and is also a recipient of the Society's Veitch Memorial Medal. He lives in East Sussex.
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