'I have had many bad experiences with cooking. Cooking too little, too much, putting the wrong combinations together, cut fingers, burnt food, sleeves and skin, hot oil, splattered clothes, burnt tongues and teary eyes from onions and smoke. And I still enjoy it!' Miranda Shearer wrote this book for her boyfriend, Tom. He was missing home cooking at university and was keen to learn how to cook. Miranda enthusiastically shares her knowledge, unfallingly creating delicious and well-balanced meals using recipes that can be easily followed by even the most inexperienced cook. Aged 18, memories of learning and disastrous results are not too far away, and she writes with great humour, knowing exactly how to coax a novice cook through any tricky stages.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Miranda Shearer was brought up in Somerset and is currently studying French and Spanish at University College, London. She started cooking when she was nine. Miranda has cooked and tested many of her mother's recipes, as well as creating her own. In a Sainsbury's Future Cooks Competition, in which there were 40,000 entrants, she was one of the few to reach the South West Regional Finals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. 'I have had many bad experiences with cooking. Cooking too little, too much, putting the wrong combinations together, cut fingers, burnt food, sleeves and skin, hot oil, splattered clothes, burnt tongues and teary eyes from onions and smoke. And I still enjoy it!' Miranda Shearer wrote this book for her boyfriend, Tom. He was missing home cooking at university and was keen to learn how to cook. Miranda enthusiastically shares her knowledge, unfallingly creating delicious and well-balanced meals using recipes that can be easily followed by even the most inexperienced cook. Aged 18, memories of learning and disastrous results are not too far away, and she writes with great humour, knowing exactly how to coax a novice cook through any tricky stages. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001001583
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Vendeur : Lewes Book Centre, LEWES East Sussex, ES, Royaume-Uni
Soft cover. Etat : As New. As new soft cover.2004,edition.128,pages,with colour illustrations and recipes. N° de réf. du vendeur 31838
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP16778764
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Vendeur : madelyns books, Suffolk, Royaume-Uni
Soft cover. Etat : Good. Soft cover in good condition, has a faint watermark to title pages. Shipped next working day from order. U/K BASED SELLER Language: eng Language: eng. N° de réf. du vendeur ABE-1533204857960
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