Articles liés à Slow: A Quick-step for Relaxed Eating

Slow: A Quick-step for Relaxed Eating - Couverture rigide

Harris, Valentina

 
9781844034406: Slow: A Quick-step for Relaxed Eating

Synopsis

"Slow" is a book about the unashamed enjoyment of cooking and eating delicious food. Bringing a sense of real pleasure back to the table, it encourages us to source good, seasonal ingredients that are produced as locally as possible, and making the effort to create a meal for family or friends in a relaxed, loving way. These irresistible recipes are simple to prepare, so their outcome is not dependant upon having special cooking skills, but rather on the desire to find the best possible components and then taking the time to do them justice. These are recipes to relax into and to enjoy making as much as eating!

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À propos de l'auteur

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.

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