Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving - Couverture rigide

Barthelemy, Roland; Sperat-Czar, Arnaud

 
9781844301157: Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
Couverture rigide
ISBN 10 : 184430115X ISBN 13 : 9781844301157
Editeur : Hachette Illustrated UK, 2004

Synopsis

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]

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À propos de l'auteur

Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world. In recognition of his success he has been elected provost of the French guild of cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hachette Illustrated UK
Date d'édition
2004
Langue
anglais
ISBN 10 
184430115X
ISBN 13 
9781844301157
Reliure
Relié
Nombre de pages
213
Coordonnées du fabricant
non disponible
Personne responsable
Label emmaus
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librairie.solidaire@label-emmaus.co

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