This is an indispensable cooking reference to keep close at hand, on the kitchen table, to be opened every day. It offers cooking tricks that anyone can leam, but that you won't be able to do without. Make your cooking a success with priceless advice stemming from years of experience and tradition that will make your cakes moist, your meat tender and your sauces always tasty. With over 150 handy tips and 30 indispensable recipes, this book will teach you how to choose the right products, an how to wash, cut, cook, flavour, season, stuff, tenderise, thicken, skim off the fat, decorate, preserve and re-use all types of ingredients and preparations. Packed with hands-on advice on how to make the most of your time and the ingredients in your cupboard and freezer.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Secrets of the Kitchen (Hachette General Reference) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781844301492
Quantité disponible : 2 disponible(s)
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1591246
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781844301492
Quantité disponible : 2 disponible(s)
Vendeur : Prominent Books, Hereford, ABBEY, Royaume-Uni
Hardcover. Etat : New. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care. N° de réf. du vendeur mon0000062773
Quantité disponible : 3 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover (Printed Boards). Etat : Very Good. Etat de la jaquette : Very Good. This is an indispensable cooking reference to keep close at hand, on the kitchen table, to be opened every day. It offers cooking tricks that anyone can leam, but that you won't be able to do without. Make your cooking a success with priceless advice stemming from years of experience and tradition that will make your cakes moist, your meat tender and your sauces always tasty. With over 150 handy tips and 30 indispensable recipes, this book will teach you how to choose the right products, an how to wash, cut, cook, flavour, season, stuff, tenderise, thicken, skim off the fat, decorate, preserve and re-use all types of ingredients and preparations. Packed with hands-on advice on how to make the most of your time and the ingredients in your cupboard and freezer. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1844301494. ISBN/EAN: 9781844301492. Inventory No: 280115. N° de réf. du vendeur 280115
Quantité disponible : 1 disponible(s)