Guide to Cheeses of the World: 1200 Cheeses of the World - Couverture souple

Barthelemy, Roland; Sperat-Czar, Arnaud

 
9781844301515: Guide to Cheeses of the World: 1200 Cheeses of the World
Couverture souple
ISBN 10 : 1844301516 ISBN 13 : 9781844301515
Editeur : Hamlyn, 2008

Synopsis

An indispensable guide to selecting, tasting, and serving cheese-with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewe's milk cheese), from Dutch Gouda to the increasingly rare French Grataron d'Arèches-a soft-pressed, washed-rind, goat's milk cheese that's made by only three producers. There are veined British stiltons, double and triple cream Brillat-Savarins, and smoky provolones. Plus, Roland Barthélmy, one of the most prestigious cheese specialists in France, reveals his 100 favorites.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hamlyn
Date d'édition
2008
Langue
anglais
ISBN 10 
1844301516
ISBN 13 
9781844301515
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible