Making Ice Cream And Iced Desserts - Couverture souple

Farrow, Joanna; Lewis, Sara

 
9781844762576: Making Ice Cream And Iced Desserts
Couverture souple
ISBN 10 : 1844762572 ISBN 13 : 9781844762576
Editeur : Southwater, 2006

Synopsis

This book contains 150 recipes for all the classic ice creams and ice cream flavours, including vanilla, chocolate, raspberry, toffee and coffee. A comprehensive reference section gives advice on choosing and using essential equipment, including ice cream machines, bombes, moulds and scoops, to ensure successful results every time. It includes essential techniques, such as how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats. Experiment with different flavours, learn to layer and ripple, use moulds of different shapes and sizes, and make your own baskets, cones, biscuits and ice bowls. Create classic sauces and toppings, or learn how to add that final decorative touch. The step-by-step techniques show how to make, freeze, decorate and serve ice creams and sorbets. Eleven chapters feature mouthwatering recipes for classic sorbets and granitas, traditional vanilla, chocolate, toffee and coffee ice cream, as well as fruit and nut combinations, and reveal just why ice cream is so universally popular.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Joanna Farrow works freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Her other published works include Good Fast Family Food, 30-Minute Vegetarian (both by Hamlyn), Take Four: Fabulous Easy Recipes With Only Four Ingredients, and Great Cookies for Kids (both by Lorenz Books). Sara Lewis is a full-time cookery writer, home economist and mother. She writes regular cookery features for leading food and parent-craft magazines, and she is the Cookery Editor of Practical Parenting. Her recent published works include Cooking for Kids (Lorenz Books), The Lunchbox Book, Veggie Food for Kids, The Bread Book, Slow Cooker, and 30-Minute Kids Cakes (all by Hamlyn).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2006
Langue
anglais
ISBN 10 
1844762572
ISBN 13 
9781844762576
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
non disponible