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The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes - Couverture souple
Synopsis
This book helps you discover the essence of Irish cuisine with this collection of over 70 fabulous recipes. It includes a comprehensive guide to Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game, and vegetables. It contains over 400 colour photographs, easy-to-follow step-by-step instructions, informative cook's tips and variations throughout, plus a nutritional breakdown for every recipe. This beautifully photographed volume is the definitive guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. The book opens with a fascinating introduction to the history of Irish food and the factors that shaped Irish cuisine. A comprehensive guide to the Irish kitchen, it then looks at the culinary specialities as well as the everyday ingredients. The heart of the book is 70 delicious step-by-step recipes which typify and glorify the best of Irish Cuisine, both classic and traditional. This is the perfect book for anyone who is interested in the traditions of this beautiful country and for those who wish to experience good, wholesome food.
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À propos de l'auteur
Biddy White Lennon has written about traditional and contemporary, Irish food for 25 years in Irish national newspapers and magazines. She has published six books, four of them about traditional Irish food, its history, recipes and ingredients. She has made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a column for the weekly Irish Farmers' Journal. Georgina Campbell is the author of several specialist guides and the premier hospitality guide to Ireland, The Georgina Campbell Guide: Ireland's Best Places To Eat, Drink & Stay. She writes on all aspects of Irish cuisine and hospitality, and is a weekly columnist for the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.
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The Irish Kitchen
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Southwater, 2007
ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
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Southwater 07/09/2006, 2006
ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen
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Southwater, 2007
ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen
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Southwater, 2007
ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen : Ingredients, Techniques and over 70 Traditional and Authentic Recipes
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ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
Edité par
Southwater 07/09/2006, 2006
ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes
Edité par
Southwater, 2006
ISBN 10 : 1844762815
ISBN 13 : 9781844762811
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The Irish Kitchen White-Lennon, Biddy and Campbell, Georgina
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The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
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Paperback. Etat : Fair. The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur TFTP-9781844762811
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