Articles liés à Cheese: A Visual Guide to 400 Cheeses With 70 Recipes

Cheese: A Visual Guide to 400 Cheeses With 70 Recipes - Couverture souple

Harbutt, Juliet

 
9781844764815: Cheese: A Visual Guide to 400 Cheeses With 70 Recipes
Couverture souple
ISBN 10 : 1844764818 ISBN 13 : 9781844764815
Editeur : Southwater, 2009

Synopsis

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

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À propos de l'auteur

Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Her interest in cheese began on a visit to Paris in 1983, and continued with the opening of Jeroboams, her wine and cheese shop in London. Juliet, who is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, is the creator and chairman of both the British Cheese Awards and the New Zealand Cheese Awards. Roz Denny is a food writer and home economist with over 20 cookbooks to her name. She enjoys both using cheese in recipes and eating it on its own. She believes in simple, high quality cuisine, as demonstrated in her fabulous recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2009
Langue
anglais
ISBN 10 
1844764818
ISBN 13 
9781844764815
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible