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Scottish Traditional Recipes: 70 Classic Dishes Shown Step By Step in More Than 360 Photographs - Couverture souple

Wilson, Carol

 
9781844765409: Scottish Traditional Recipes: 70 Classic Dishes Shown Step By Step in More Than 360 Photographs
Couverture souple
ISBN 10 : 1844765407 ISBN 13 : 9781844765409
Editeur : Southwater, 2016

Synopsis

70 classic dishes shown step by step in more than 360 photographs. A celebration of the authentic food and cooking of Scotland

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional British ingredients. She is the author of and a contributor to a number of books on cooking and the history of food, and has recently completed A Gypsy Feast: Recipes and Culinary Traditions of the Romany People ((Hippocrene Books) and Porter's English Cookery Bible: Ancient & Modern (Robson Books). Christopher Trotter is the chef of the magnificent 16th century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce, foods and cooking. Having trained at The Savoy and in a prestigious Michelin-starred restaurant in France. He has written two books, The Scottish Kitchen (Aurum Press) and Scottish Cookery (Lomond Books).

Présentation de l'éditeur

This stunningly photographed book is an essential practical introduction to the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients. It opens with a comprehensive guide to the traditional food and cooking of the country, including dairy products, breads and drinks that are exported all over the world, as well as the typical everyday fare and classic dishes that make the cuisine unique and so beloved. Beautifully illustrated with over 360 colour photographs, it includes clear step-by-step sequences and an appetizing picture of each finished dish to ensure that perfect results are achieved every time.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2016
Langue
anglais
ISBN 10 
1844765407
ISBN 13 
9781844765409
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible