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Best of English Food and Cooking: A Collection of 80 of England's Traditional and Regional Recipes - Couverture souple

Yates, Annette

 
9781844765492: Best of English Food and Cooking: A Collection of 80 of England's Traditional and Regional Recipes
Couverture souple
ISBN 10 : 1844765490 ISBN 13 : 9781844765492
Editeur : Southwater, 2008

Synopsis

A collection of 80 of the best of England's traditional recipes and regional specialities. Discover the best of English classic and modern food: the traditions, locations, ingredients and preparation techniques, with over 400 beautiful photographs.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Annette Yates co-runs the Taste Talk consultancy, offering companies many services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Assocation. In her native Wales she is a keen supporter of food producers, farmers' markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazines, including Ideal Home, Waitrose Seasons adn Prima, and has written over 30 cookbooks including Real British Dishes (Elliot Right Way Books) and Feasting on Flames (Apple).

Présentation de l'éditeur

This stunning book celebrates the old and the new, and begins with an introduction detailing the historical background of cooking and eating in England. The 80 recipes that follow include such English classics as toad in the hole, devilled chicken, and West Country apple cake. Lavishly illustrated with over 400 colour images, including step-by-step instructions, beautiful finished photographs of every recipe and evocative portraits of the English landscape, this fabulous book is sure to appeal to any lover of good food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2008
Langue
anglais
ISBN 10 
1844765490
ISBN 13 
9781844765492
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible