French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France - Couverture souple

Clements, Carole

Couverture souple

ISBN 10 : 1844766780 ISBN 13 : 9781844766789

Editeur : Southwater, 2016

Synopsis

This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a variety of occasions, from family meals to formal entertaining. Many traditional favourites are included, such as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon. There is also a wide range of desserts and pastries including a luscious Lemon Tart and a wonderfully rustic Apple Tart this is simplicity itself to make, as well as the classic Creme Caramel.

A propos du livre

À propos de l'auteur

Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She then lived and worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career writing cookbooks and magazine articles as well as styling food for photography.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1844766780
• ISBN 13: 9781844766789
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible