The delicious adaptability of salmon is explored here in over 70 mouth-watering recipes. A wide range of appetizers, soups, main courses, as well as a selection of light and healthy options mean that there is a delicious salmon recipe for every occasion. Classic favourites are accompanied by appetizing and unusual recipes with modern twists. The introduction explores the history of salmon as a food source. It also looks at the varieties of salmon and gives the salmon-loving cook essential advice on the best ways to prepare and cook this delicious fish. Each recipe features clear nutritional notes, making it easy to plan a delicious meal without having to worry about your diet. An essential recipe collection for any fish lover, this book offers a wide selection of sensational salmon dishes sure to impress, whatever the occasion.
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Jane Bamforth trained as a home economist and then as a journalist. She has worked as a sub-editor for Good Housekeeping, BBC Good Food adn Woman and Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. In this volume she has brought together a definitive collection of recipes by leading food writers. She currently works as a freelance food editor and writer and as a food consultant for Waitrose.
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