The Complete Book of Asian Cooking - Couverture souple

Hsiung, Deh-Ta; Morris, Sallie

Couverture souple

ISBN 10 : 1844766985 ISBN 13 : 9781844766987

Editeur : Southwater, 2009

Synopsis

The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea

A propos du livre

Présentation de l'éditeur

Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they share many of the classic ingredients. This book is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cuisines, as well as wonderful collection of enticing and easy-to-prepare recipes. There are over 650 colour pictures in total: step-by-step how-to sequences for every recipes, and a glorious photograph of every finished dish. With a wide range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavours of Asia.

Biographie de l'auteur

Sallie Morris has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Her travels for pleasure & research have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam. Deh-Ta Hsing was born in Beijing and comes from a family of gourmets and scholars. He is author of over a dozen books on Chinese and Asian foods including Taste of China, A Taste of the East and The Chinese Kitchen.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1844766985
• ISBN 13: 9781844766987
• Reliure: Broché
• Nombre de pages: 264
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible