Articles liés à 50 Healthy and Delicious Recipes for Diabetic Cooking
Synopsis
Unusual book
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Présentation de l'éditeur
This book combines advice about diet and personal health care with recipe suggestions that can be enjoyed by the whole family and will inspire both those new to and those familiar with diabetic cooking. There are delicious savoury combinations, such as Risotto with Red Peppers, and Linguine with Smoked Salmon, and to prove that diabetes does not mean denial, half the recipes are delicious desserts and bakes that rely on the natural flavours of fruit, nuts and whole grains. Included in teh book are tempting desserts such as Baked Orange Cheesecake and Chocolate Brownies. With its practical information on food facts, lifestyle and health for diabetics and its useful addresses of specialist organizations, the diabetic cookbook is the essential kitchen companion and recipe source for all diabetics.
Biographie de l'auteur
Michelle Berriedale-Johnson has been involved in special diets since her son was diagnosed as diary intolerant. She originally trained as a food historian, then spent 10 years running a catering business that specialised in historic feasts, so the idea of creating delicious food out of uncompromising ingredients has long fascinated her. Since 1990 she has run her own special diet magazine, has written and broadcast widely and has been involved in developing dairy, gluten and sugar free foods. As a committee member and recently chair of the Guild of Food Writers she has promoted healthy eating while incorporating special diets into appealing menus that everyone can enjoy.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSouthwater
- Date d'édition2009
- ISBN 10 1844767205
- ISBN 13 9781844767205
- ReliureBroché
- Numéro d'édition1
- Nombre de pages96
Acheter D'occasion
état : Assez bon50 Healthy and Delicious Recipes... En savoir plus sur cette édition
EUR 4,07
Frais de port :
EUR 5,95
De Royaume-Uni vers Etats-Unis
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50 Healthy and Delicious Recipes for Diabetic Cooking: Low-sugar, Low-GI, Low-fat and High-fibre Recipes for Everyone
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Paperback. Etat : Very Good. 50 Healthy and Delicious Recipes for Diabetic Cooking: Low-sugar, Low-GI, Low-fat and High-fibre Recipes for Everyone This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781844767205
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50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fibre Recipes for Everyone Each Recipe Shown Step
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ISBN 10 : 1844767205
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50 Healthy and Delicious Recipes for Diabetic Cooking: Low-sugar, Low-GI, Low-fat and High-fibre Recipes for Everyone
Edité par
Southwater, 2009
ISBN 10 : 1844767205
ISBN 13 : 9781844767205
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781844767205
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50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fibre Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs
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ISBN 10 : 1844767205
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Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.75. N° de réf. du vendeur 1844767205-2-3
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50 Healthy and Delicious Recipes for Diabetic Cooking: Low-sugar, Low-GI, Low-fat and High-fibre Recipes for Everyone
Edité par
Southwater, 2009
ISBN 10 : 1844767205
ISBN 13 : 9781844767205
Ancien ou d'occasion
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