The Complete Book of 400 Soups: Over 400 Recipes for Delicious Soups from All Over the World - Couverture souple
Synopsis
This book contains over 400 recipes for delicious soups from all over the world - every recipe shown step-by-step with over 1400 specially commissioned photographs. It features over 400 recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. It is fully illustrated with over 1400 specially commissioned photographs. It features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup and Thai Pumpkin, Prawn and Coconut Soup. It includes a complete guide to ingredients and how to use them, and step-by-step instructions for making your own delicious stocks and creative garnishes. It lists complete nutritional information for every recipe. This volume is the ultimate guide to soup-making, with ideas from all around the world. It is a mixture of traditional classics and exciting new ideas. The recipe section has easy-to-follow instructions and photographs, with a picture of each finished dish. The soups are divided into chapters according to their style and main ingredients. With over 1400 full-color photographs illustrating more than 400 soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.
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À propos de l?auteur
Consultant Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a cookery writer and home economist. Anne is the author of many published cookery books and has been a consultant cookery editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.
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