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The Best-Ever Easy-to-Use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 375 Photographs - Couverture souple
Synopsis
Book by Farrow Joanna
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Présentation de l'éditeur
This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs. It features over 85 delicious and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes, desserts and ice creams, all made with generous handfuls of fragrant fresh herbs. It includes classic dishes such as lamb with mint, and roasted tomato and mozzarella salad with basil dressing, as well as unusual combinations such as chicken with thyme and lavender. It includes a useful herb directory that identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices that will pep up a plain meal. Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try. Herbs need not be confined to the savoury course; here are delicious ideas for incorporating herbs into flavourful breads, bakes, desserts and even ice creams, as well as the more usual soups, salads, fish, meat and vegetable dishes. Whatever your choice, here are recipes guaranteed to pep up an everyday meal, and add interest to your cooking - all inspired by the abundance of fresh flavours in the herb garden.
Biographie de l'auteur
Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSouthwater
- Date d'édition2010
- ISBN 10 1844767701
- ISBN 13 9781844767700
- ReliureBroché
- Langueanglais
- Nombre de pages128
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Best-ever Easy-to-use Herb Cookbook
Edité par
Southwater, 2010
ISBN 10 : 1844767701
ISBN 13 : 9781844767700
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Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
Edité par
Southwater, 2010
ISBN 10 : 1844767701
ISBN 13 : 9781844767700
Ancien ou d'occasion
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Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
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Paperback. Etat : Very Good. Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781844767700
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Best-Ever Easy-to-Use Herb Cookbook : Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
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ISBN 10 : 1844767701
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Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781844767700
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The Best-Ever Easy-to-Use Herb Cookbook: Add Flavour and Fragrance to Your Favorite Recipes
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Best-Ever Easy-to-Use Herb Cookbook : Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
Edité par
Anness Publishing, 2010
ISBN 10 : 1844767701
ISBN 13 : 9781844767700
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Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
Edité par
Southwater, 2010
ISBN 10 : 1844767701
ISBN 13 : 9781844767700
Ancien ou d'occasion
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Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
Edité par
Southwater, 2010
ISBN 10 : 1844767701
ISBN 13 : 9781844767700
Ancien ou d'occasion
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