100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs - Couverture souple

Whiteman, Kate

 
9781844767953: 100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-step Mouthwatering Photographs
Couverture souple
ISBN 10 : 1844767957 ISBN 13 : 9781844767953
Editeur : Southwater, 2016

Synopsis

Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Kate Whiteman was a highly respected food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of several books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2016
Langue
anglais
ISBN 10 
1844767957
ISBN 13 
9781844767953
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
Buchpark GmbH
https://www.buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne