Articles liés à The Turkish Kitchen
Synopsis
See 9780754835158 for new expanded hardback edition - this paperback is out of print. More than 75 delicious step-by-step recipes Beautifully illustrated with more than 450 stunning images, including a photograph of each finished dish Provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts CookÆs tips, variations and complete nutritional information are provided throughout Includes a comprehensive visual guide to Turkish ingredients, and detailed instructions for essential preparation and cooking techniques Everything from world-famous dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts, to more unusual treats like Veiled Pilaff, Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table. Then follows a comprehensive guide to the equipment, ingredients and techniques used in the Turkish kitchen, including step-by-step sequences to explain the processes clearly. Beautifully illustrated with more than 450 photographs, and complete the nutritional notes, cook's tips and variations, this stunning book provides a tantalizing insight to an ancient and diverse cuisine.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Ghillie Basan has lived and worked in Turkey for a number of years, travelling widely through the Middle East as a food and travel writer. With over 20 books and numberous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia, she has become an authority on the subject.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Turkish Kitchen
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The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
Edité par
Southwater, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006980815
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EUR 5,16
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781844767991
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The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781844767991
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Turkish Kitchen
Edité par
Southwater, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 7764036
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Turkish Kitchen Discover t
Edité par
Southwater, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00101328753
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EUR 15,71
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Turkish Kitchen Discover t
Edité par
Southwater, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00101474330
Acheter D'occasion
EUR 15,71
Livraison gratuite
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Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Turkish Kitchen
Edité par
Anness Publishing, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Paperback. Etat : Good. This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 delicious step-by-step recipes, from world-famous dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts, to more unusual treats like Veiled Pilaff, Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding. It includes a comprehensive visual guide to Turkish ingredients, and detailed instructions for essential preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout. Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table. Then follows a comprehensive guide to the equipment, ingredients and techniques used in the Turkish kitchen, including step-by-step sequences to explain the processes clearly. Beautifully illustrated with more than 450 photographs, and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing insight to an ancient and diverse cuisine. N° de réf. du vendeur CIN184476799XG
Acheter D'occasion
EUR 17,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Turkish Kitchen
Edité par
Anness Publishing, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Paperback. Etat : Very Good. This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 delicious step-by-step recipes, from world-famous dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts, to more unusual treats like Veiled Pilaff, Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding. It includes a comprehensive visual guide to Turkish ingredients, and detailed instructions for essential preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout. Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table. Then follows a comprehensive guide to the equipment, ingredients and techniques used in the Turkish kitchen, including step-by-step sequences to explain the processes clearly. Beautifully illustrated with more than 450 photographs, and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing insight to an ancient and diverse cuisine. N° de réf. du vendeur CIN184476799XVG
Acheter D'occasion
EUR 17,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
Edité par
Southwater, 2010
ISBN 10 : 184476799X
ISBN 13 : 9781844767991
Ancien ou d'occasion
paperback
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur mon0000085791
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Turkish Kitchen
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 7764036-n
Acheter neuf
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