Articles liés à The Very Best of Traditional English Cooking

The Very Best of Traditional English Cooking - Couverture souple

Yates, Annette

 
9781844768110: The Very Best of Traditional English Cooking
Couverture souple
ISBN 10 : 1844768112 ISBN 13 : 9781844768110
Editeur : Southwater, 2009

Synopsis

This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dishes, indulgent desserts and baked treats. Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Lavishly illustrated with 250 full colour images, including one of every finished dish, this is an enticing celebration of the best of England's rich food culture.

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À propos de l'auteur

Annette Yates co-runs the food consultancy Taste Talk with fellow member of the Guild of Food Writers, Norma Miller. In her native Wales Annette is a keen supporter of food producers, farmers' markets and chefs. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2009
Langue
anglais
ISBN 10 
1844768112
ISBN 13 
9781844768110
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible