This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you wish to impress your guests with enticing soups and main courses, or want to introduce some different meals for the family, spices combine naturally with both sweet and savoury dishes; here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits. With over 90 step-by-step recipes to choose from, "Cooking With Spices" will bring color fragrance and flavour to every meal.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lesley Mackley has lived in India as a child and has travelled in the West Indies, North Africa and Europe, collecting unusual ingredients and ideas for recipes wherever she goes and indulging her passion for cooking with spices. Lesley is currently a consultant to a herb and spice company, gives demonstrations and teaches evening classes on cooking wirh herbs and spices.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP81678059
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 8821935
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Name in front of book. N° de réf. du vendeur CHL10725884
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781844768554
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 8821935-n
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you wish to impress your guests with enticing soups and main courses, or want to introduce some different meals for the family, spices combine naturally with both sweet and savoury dishes; here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits.With over 90 step-by-step recipes to choose from, "Cooking With Spices" will bring color fragrance and flavour to every meal. N° de réf. du vendeur LU-9781844768554
Quantité disponible : 2 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you wish to impress your guests with enticing soups and main courses, or want to introduce some different meals for the family, spices combine naturally with both sweet and savoury dishes; here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits.With over 90 step-by-step recipes to choose from, "Cooking With Spices" will bring color fragrance and flavour to every meal. N° de réf. du vendeur LU-9781844768554
Quantité disponible : 2 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781844768554
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you wish to impress your guests with enticing soups and main courses, or want to introduce some different meals for the family, spices combine naturally with both sweet and savoury dishes; here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits.With over 90 step-by-step recipes to choose from, "Cooking With Spices" will bring color fragrance and flavour to every meal. Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781844768554
Quantité disponible : 1 disponible(s)
Vendeur : Speedyhen LLC, Hialeah, FL, Etats-Unis
Etat : NEW. N° de réf. du vendeur NWUS9781844768554
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