How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs - Couverture souple

Macmillan, Norma

 
9781844768585: How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs
Couverture souple
ISBN 10 : 1844768589 ISBN 13 : 9781844768585
Editeur : Southwater, 2010

Synopsis

This is a simple-to-use visual guide to kitchen skills and techniques with 500 step-by-step colour photographs. It covers all the basic techniques, from chopping to melting chocolate, steaming to stir-frying, and pot-roasting to preparing pastry. It features over 100 recipe variations and ideas photographed in full-colour so that you can see what you are aiming to achieve. Expert hints and tips throughout guarantee successful results every time. Classic recipes and contemporary innovations are clearly explained in an easy-to-follow, illustrated step-by-step format. It includes over 500 full-colour photographs, with every dish shown in its mouth-watering finished form. This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, "How-to-Cook" reveals the secrets of successful cooking. The problem with most cookbooks is that they assume a prior knowledge and understanding of skills and terminology. This book makes no such assumptions. All common techniques, and many, many more are fully explained in this volume. If you want to cook confidently and achieve fabulous, flavourful results, you will find this book an invaluable aid - it will help you every step of the way.

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À propos de l?auteur

Norma MacMillan has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne Willan's Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2010
Langue
anglais
ISBN 10 
1844768589
ISBN 13 
9781844768585
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible