The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking - Couverture souple

Whiteman, Kate

 
9781844768691: The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking
Couverture souple
ISBN 10 : 1844768694 ISBN 13 : 9781844768691
Editeur : Southwater, 2016

Synopsis

This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of three books: Microwave Fish Cooking, Brittany Gastronomique and The Italian Ingredients Cookbook. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2016
Langue
anglais
ISBN 10 
1844768694
ISBN 13 
9781844768691
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible