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The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs - Couverture souple

Wright, Jeni

 
9781844768899: The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs
Couverture souple
ISBN 10 : 1844768899 ISBN 13 : 9781844768899
Editeur : Southwater, 2016

Synopsis

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

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À propos de l'auteur

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2016
Langue
anglais
ISBN 10 
1844768899
ISBN 13 
9781844768899
Reliure
Broché
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
non disponible