Articles liés à 320 Italian Recipes

320 Italian Recipes - Couverture souple

Whiteman, Kate

 
9781844769001: 320 Italian Recipes

Synopsis

This book opens with a fascinating introduction to the background of Italian cooking. This is followed by a full-colour, illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The second part of the book is a beautifully photographed recipe section, with over 320 recipes presented in an illustrated step-by-step format. The recipes are a combination of authentic regional favourites and contemporary classics.

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À propos de l'auteur

Angela Boggiano has travelled extensively throughout Italy, collection regional recipes. Carla Capalbo was brought up in New York and has also lived in Paris and London. She now lives in Italy, where she continues to write. Jeni Wright is a freelance editor and the author of many cookery books, including The Patisserie of Italy, Sainsburys Pasta and Tuscan Food & Folklore. Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. She has been a food writer for almost thirty years and is the author of many books.

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