Articles liés à Thai Food and Cooking

Thai Food and Cooking - Couverture souple

Bastyra, Judy

 
9781844769285: Thai Food and Cooking
Couverture souple
ISBN 10 : 1844769283 ISBN 13 : 9781844769285
Editeur : Southwater, 2016

Synopsis

Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers.

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À propos de l'auteur

Judy Bastyra has written more than 20 books on cooking and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef in before embarking on a two-year journey of culinary discovery around the globe. She now works as a food writer contributing to books and magazines.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2016
Langue
anglais
ISBN 10 
1844769283
ISBN 13 
9781844769285
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible