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The Microwave Kitchen Handbook: How to Get the Best Out of Your Microwave: Techniques, Tips, Guidelines and 160 Step-by-Step Recipes - Couverture rigide

Bowen, Carol

 
9781844773206: The Microwave Kitchen Handbook: How to Get the Best Out of Your Microwave: Techniques, Tips, Guidelines and 160 Step-by-Step Recipes
Couverture rigide
ISBN 10 : 1844773205 ISBN 13 : 9781844773206
Editeur : Hermes House, 2013

Présentation de l'éditeur

This title covers all the basics you need to help you make the most of your microwave, with expert guidance and advice, and information about techniques and equipment. It features superb microwave dishes for every occasion - from snacks and everyday meals to special menus and baking. The delicious step-by-step recipes include fruity brown rice salad, coconut salmon and a boned stuffed chicken that is ideal for a cook-ahead dinner party. It includes easy-reference cooking and defrosting charts, plus straightforward instructions and step-by-step photographs, ensure success every time. No previous knowledge is necessary as all basic techniques, equipment and straightforward cooking procedures are clearly explained. Microwave cooking is quick and simple, perfect for light, healthy results that emphasizes fast, fresh food. Chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook. Tasty recipes include potato fish pie, chilli con carne and a great sticky toffee pudding. There are over 40 pages of microwave cooking advice plus extensive charts to check cooking and defrosting times for staple foods. The book ensures success every time, inspiring you to experiment with exciting culinary combinations and giving you confidence to use the microwave to its full advantage.

Biographie de l'auteur

Carol Bowen is a freelance food writer, food consultant and broadcaster, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye. Carol contributes regularly to newspapers, magazines, radio and television. She has written over 90 cookbooks on many subjects, including weight loss and healthy eating. Carol is an expert on microwave cooking and has acted as a contributor on this for the Sunday Telegraph Magazine. She has advised on projects with BBC TV's Masterchef.

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Éditeur
Hermes House
Date d'édition
2013
Langue
anglais
ISBN 10 
1844773205
ISBN 13 
9781844773206
Reliure
Relié
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
non disponible