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Cooking With Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, With over 200 Recipes - Couverture rigide
Présentation de l'éditeur
The ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen with 200 recipes for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.
Biographie de l'auteur
Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.
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- ÉditeurHermes House
- Date d'édition2018
- ISBN 10 184477340X
- ISBN 13 9781844773404
- ReliureRelié
- Langueanglais
- Nombre de pages512
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
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Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.1. N° de réf. du vendeur G184477340XI3N00
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.1. N° de réf. du vendeur G184477340XI3N00
Quantité disponible : 1 disponible(s)
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009441380
Quantité disponible : 5 disponible(s)
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Edité par
Hermes House, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Hardcover. Etat : Very Good. Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781844773404
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Edité par
Hermes House, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL10272256
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
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Hermes House 01/03/2018, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
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Vendeur : Bahamut Media, Reading, Royaume-Uni
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Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781844773404
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
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Vendeur : Michael Lyons, HAGERSTOWN, MD, Etats-Unis
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Etat : Good. Ships same day or next. Damage to one or two corners from handling. Unread copy. Text is like-new. Expedited shipping available at checkout for domestic orders. N° de réf. du vendeur 4KVIIL003CNY
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes Clevely, Andi; Richmond, Katherine; Morris, Sallie and Mackley, Lesley
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
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Vendeur : AFFORDABLE PRODUCTS, Millbury, MA, Etats-Unis
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Hardcover. Etat : As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly. N° de réf. du vendeur TEAT-01048-04-21-2023
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Hardcover. Etat : New. New. book. N° de réf. du vendeur ERICA787184477340X6
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