Articles liés à Cooking With Herbs and Spices: The Complete Guide to...
Cooking With Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, With over 200 Recipes - Couverture rigide
Synopsis
The ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen with 200 recipes for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 65,97
EUR 28,59 expédition depuis Royaume-Uni vers France
Destinations, frais et délais
Résultats de recherche pour Cooking With Herbs and Spices: The Complete Guide to...
Image d'archives
Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009441380
Quantité disponible : 8 disponible(s)
Image d'archives
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.1. N° de réf. du vendeur G184477340XI3N00
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.1. N° de réf. du vendeur G184477340XI4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00065639867
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes Clevely, Andi; Richmond, Katherine; Morris, Sallie and Mackley, Lesley
Edité par
Lorenz Books, 2018
ISBN 10 : 184477340X
ISBN 13 : 9781844773404
Ancien ou d'occasion
Couverture rigide
Vendeur : AFFORDABLE PRODUCTS, Millbury, MA, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Hardcover. Etat : As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly. N° de réf. du vendeur TEAT-01048-04-21-2023
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. New. book. N° de réf. du vendeur ERICA787184477340X6
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned184477340X
Quantité disponible : 1 disponible(s)