Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, With More Than 185 Delicious Recipes Shown in 750 Photographs - Couverture rigide

Chamberlain, Lesley

Couverture rigide

ISBN 10 : 1844774546 ISBN 13 : 9781844774548

Editeur : Lorenz Books, 2017

Synopsis

This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the dishes in this volume will surprise and delight all who explore them.

A propos du livre

À propos de l'auteur

Lesley Chamberlain is a writer, linguist and globetrotter. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent, followed by independent travels. She was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of books. She also has a separate career as a novelist and writer on the history of ideas.

Détails de l'édition

• Éditeur: Lorenz Books
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1844774546
• ISBN 13: 9781844774548
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible