The Potato and Rice Bible: Over 350 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs - Couverture souple

Barker Alex Mansfield Sally

Couverture souple

ISBN 10 : 1844774724 ISBN 13 : 9781844774722

Editeur : Southwater, 2017

Synopsis

Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishing array of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.

A propos du livre

À propos de l'auteur

Alex Barker was Cookery Editor at Women's Own before she launched and became editor of Let's Cook. Sally Mansfield trained as a chef and then a home economist before becoming a cookery magazine editor and author. Christine Ingram served several years as a food editor for Woman magazine, before becoming a full-time author for books and magazines.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1844774724
• ISBN 13: 9781844774722
• Reliure: Broché
• Nombre de pages: 512
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible