500 Delicious Desserts: An Incredible Collection of Tempting Hot and Cold Ways to End the Meal, from Simple Classics to Wickedly Indulgent Sweet Treats - Couverture souple

Couverture souple

ISBN 10 : 1844776530 ISBN 13 : 9781844776535

Editeur : Hermes House, 2018

Synopsis

Desserts are the ultimate culinary luxury, delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping winter at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, whether a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a delicious dessert for every occasion, a quick-and-easy scoop of homemade ice cream, a healthy weekday sweet, or a dazzling confection for a grand dinner party. Choose from classics, such as profiteroles, lemon meringue pie and apple crumble, or experiment with international dishes like tiramisu or brandy-soaked borracho cake from Spain. There are also specially developed healthy low-fat recipes that are packed with taste. Glorious photographs inspire cooks of every level of expertise and show how the finished dish should look, and nutritional notes detail energy values as well as cholesterol, fat, carbohydrate and sugar content.

A propos du livre

À propos de l'auteur

Ann Kay is a highly experienced book editor and writer. She has compiled many volumes on subjects ranging from cooking to interiors and gardening, and has worked on the food section of a long-running magazine. For this book she has specially compiled a range of delicious dessert recipes from a team of leading food writers.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1844776530
• ISBN 13: 9781844776535
• Reliure: Broché
• Nombre de pages: 256
• Éditeur: Kay Ann
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible