When you only have a short time available, it is still possible to rustle up a tasty, healthy home-made meal. Here are 50 10-minute recipes, for every occasion from light lunches to dinner parties. You will discover quick and easy soups, appetizers and snacks; no-nonsense poultry and meat dishes; simple fish and shellfish; crowd-pleasing pasta dishes; speedy salads; vegetable accompaniments and delectable desserts. A mix and match menu section includes lots of suggestions for fast, flexible, half-hour meals, and instant ideas for salads, appetisers and desserts; try the delicious Thai-style Corn Soup, Caesar Salad, and Chocolate Fudge Sundaes for a three-course menu. Photographed throughout, every recipe has a complete nutritional analysis, and a useful introduction includes plenty of shortcuts to fast cooking, plus tips, techniques and shopping list suggestions. Whether you are cooking for a family, for friends or simply for yourself, this is a great collection of recipes for people who love to eat good food but don t always have the time to make it.
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Jenni Fleetwood is the author of a number of cookbooks and is also an established food editor writing on a wide range of subjects. She likes nothing more than visiting other countries, researching and sampling local cuisines.
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