400 Three & Four Ingredient Recipes: Fuss-free, fast and frugal – fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less - Couverture souple

White, Jenny; Farrow, Joanna

Couverture souple

ISBN 10 : 1844777790 ISBN 13 : 9781844777792

Editeur : Hermes House, 2006

Synopsis

• Over 400 fabulous and easy recipes requiring only three or four ingredients • A practical introduction to minimalist cooking, with and tips on how to achieve maximum taste • Includes recipes for every type of occasion – breakfasts and brunches, light lunches and midweek family meals, relaxed al fresco dining, elegant entertaining and sumptuous desserts • Over 1500 gorgeous photographs, with easy-to-follow illustrated step-by-step instructions to ensure perfect results every time • A complete nutritional breakdown of every recipe details calories, carbs, fat and salt so you can plan meals for any kind of diet This comprehensive cookbook offers an innovative approach to food that is perfect for today’s busy modern cook. The book opens with an introduction to the minimalist kitchen, explaining the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes are divided into easy-to-use chapters, where you will find something for all occasions, from fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, to main meals for vegetarians and for meat and fish lovers. Each recipe has easy-to-follow step-by-step instructions to ensure perfect results every time. A nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food, but wants to spend less money in the supermarket and less time in the kitchen. Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow works as a freelance cookery writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include Ice Creams and Iced Desserts and Great Cookies for Kids.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1844777790
• ISBN 13: 9781844777792
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 512
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible