This book is an essential guide and companion for both keen gardeners as well as beginners. It provides all the necessary information to help you create a productive kitchen garden, with vegetables and fruit to harvest in every season. It covers seasonal tasks to be planned and executed in the garden and the greenhouse so the gardener can plan projects around the year and make the best use of their time and achieve the best results. It succinctly covers what you need to know about growing vegetables, fruit and herbs for home consumption, shown in clearly explained step-by-step sequences. Projects and techniques include preparing the ground, planting potatoes, planting seeds, pricking out seedlings, propagation techniques, ripening and harvesting onions, harvesting and storing vegetables, training fruit, and watering in the greenhouse. This accessible and practical guide will guide and inspire gardeners to create and enjoy their vegetable and fruit garden.
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Peter McHoy has written over 25 books for major publishers on many gardening and houseplant topics, including Low-Maintenance Gardening and The Complete Houseplant Book, The Gardening Encyclopedia and The Gardener's Diary.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. A succinct, accessible guide to growing fruit and vegetables with a calendar of tasks through the year. A succinct, accessible guide to growing fruit and vegetables with a calendar of tasks through the year Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781844778027
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