Articles liés à Pastry Cook: The complete guide to the art of successful...

Pastry Cook: The complete guide to the art of successful pastry making with step-by-step techniques and over 135 tempting recipes - Couverture souple

Atkinson Catherine

 
9781844779048: Pastry Cook: The complete guide to the art of successful pastry making with step-by-step techniques and over 135 tempting recipes
Couverture souple
ISBN 10 : 1844779041 ISBN 13 : 9781844779048
Editeur : Hermes House, 2017

Synopsis

There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts. There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Catherine Atkinson has always had a passionate interest in cooking. She has contributed to various food and lifestyle magazines and produced many outstanding cookbooks.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2017
Langue
anglais
ISBN 10 
1844779041
ISBN 13 
9781844779048
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible