This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to-follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects. Pepita Aris lives in Spain and is an expert on its cuisine.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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