400 Soups, The Complete Book of: A fabulous collection of delicious soups from all over the world - every recipe shown step by step with over 1600 specially commissioned photographs - Couverture souple

Couverture souple

ISBN 10 : 1844779998 ISBN 13 : 9781844779994

Editeur : Hermes House, 1968

Synopsis

A fabulous collection of delicious soups from all over the world – every recipe shown step by step with over 1600 specially commissioned photographs Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommés, gumbos and laksas, superbly illustrated with over photographs. The book features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura Includes a guide to ingredients and how to use them, and instructions for making your own stocks and creative garnishes Provides complete nutritional information for every recipe This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from world cuisines. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion. The book opens with an essential guide to soup ingredients, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. The many great soups from around the world include Bouillabaisse from the Mediterranean, chilled Spanish Gazpacho, Irish Leek and Blue Cheese Soup and Scotch Broth from the British Isles, fiery Malaysian Shrimp Laksa, and Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup. With over 1600 superb photographs illustrating more than 400 soup recipes, there are plenty of fresh, new ideas. Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant food editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 1968
• Langue: anglais
• ISBN 10: 1844779998
• ISBN 13: 9781844779994
• Reliure: Broché
• Nombre de pages: 512
• Éditeur: Sheasby Anne
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible