Professional Chef, Level 3 S/NVQ - Couverture souple

Hunter, Gary; Tinton, Terry; Carey, Patrick

Couverture souple

ISBN 10 : 184480531X ISBN 13 : 9781844805310

Editeur : Cengage Learning Vocational, 2008

Synopsis

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

Détails de l'édition

• Éditeur: Cengage Learning Vocational
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 184480531X
• ISBN 13: 9781844805310
• Reliure: Broché
• Nombre de pages: 544
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible