The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes - Couverture souple

Graimes, Nicola

Couverture souple

ISBN 10 : 1844832953 ISBN 13 : 9781844832958

Editeur : Duncan Baird Publishers, 2006

Synopsis

Woks are incredibly versatile cooking tools. From just one pan you can make mouthwatering simple dishes, including classic curries, speedy stir-fries, healthy steamed fish and vegetable dishes, delightful dim sum, and Asian soups and broths. "The Big Book of Wok" brings together an inspiring collection of 365 recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make. Choose, for example, Thai green vegetable curry and spiced noodles for a simple mid-week supper. Or try mussels in a spiced tomato broth, followed by Hoisin duck with pancakes, with sesame and tahini spinach, and Singapore fried noodles for a weekend feast. Whether it's Indian, Vietnamese, Thai, Japanese or any of the Asian-inspired tastes that you're looking for, you'll find a wonderful selection of delicious and nutritious meals here.

A propos du livre

Présentation de l'éditeur

The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce--as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

Biographie de l'auteur

Nicola Graimes is an experienced health, cookery and food writer. She is the author of over 20 books and winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002, and Best Family Cookbook in the UK in the World Gourmand Awards 2004 as well as a finalist in Le Cordon Bleu World Media Awards in 2007.

Détails de l'édition

• Éditeur: Duncan Baird Publishers
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1844832953
• ISBN 13: 9781844832958
• Reliure: Broché
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible