Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home - Couverture souple

Morris, Sallie

Couverture souple

ISBN 10 : 1844833720 ISBN 13 : 9781844833726

Editeur : Duncan Baird Publishers, 2007

Synopsis

Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook and eat at home, then "The Easy Thai Cookbook" is the book for you. Aimed at beginner cooks and those with no experience of the ingredients equipment, techniques or recipes involved in Thai cookery, this book takes you through each step clearly and easily, showing you exactly how to master this delicious and exotic cuisine. All the ingredients and methods are fully illustrated, and each recipe is divided into clear stages and techniques, showing that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing and stirring. Part 1 introduces you to the world of Thai cooking, explaining the ingredients, equipment, methods and basic preparations such as stocks, rice and noodles. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for soups, salads, curries, stir-fries, fried, steamed and grilled dishes and desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing tasty meals for lunches and dinners, from simple meals for you and your family, to exotic feasts for friends and guests. With stunning photography throughout, this book is the one-stop Thai cookbook for beginners.

A propos du livre

À propos de l?auteur

Sallie Morris is an expert on Asian cooking. She has lived in the Far East, and has written several cookery books on the subject.

Détails de l'édition

• Éditeur: Duncan Baird Publishers
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1844833720
• ISBN 13: 9781844833726
• Reliure: Couverture à spirales
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible