The Big Book of Pasta: 365 Quick And Versatile Recipes - Couverture souple

Walden, Hilaire

Couverture souple

ISBN 10 : 1844833933 ISBN 13 : 9781844833931

Editeur : Duncan Baird Pub, 2007

A propos du livre

Présentation de l'éditeur

Whether you want to whip up the most incredibly simple, yet delicious meal, or indulge in a gastronomic feast, pasta covers it all. This amazingly versatile ingredient allows infinite variations - of the pasta itself, as well as the sauces and stuffings. From the smooth creaminess of pappardelle with salmon and saffron sauce, to the tangy bite of tagliatelle with chicken, lemon and basil; from the comforting heartiness of pancetta and mushroom carbonara, to the fiery punch of penne with anchovies, olives and chilli, the flavours, textures and aromas are always utterly intoxicating. "The Big Book of Pasta" gives you a superb collection of delicious pasta recipes, all of which are easy to follow and simple to make. The book explains how to make your own fresh pasta and the basic sauces, and covers stunning recipes for side dishes and soups, meat and fish dishes and, of course, vegetarian meals. Whether you're cooking a large dinner for your family and friends, or just a simple supper for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.
For beginners and more experienced cooks alike, this is the onestop bible for pasta lovers.

Biographie de l'auteur

Hilaire Walden is an experienced cookery editor and writer. She is the author of over 45 cookery books, including The Big Book of Barbecueing and Grilling (Duncan Baird Publishers, 2006).

Détails de l'édition

• Éditeur: Duncan Baird Pub
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1844833933
• ISBN 13: 9781844833931
• Reliure: Couverture à spirales
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible