Easy Indian Cookbook: The Step-by-step Guide to Deliciously Easy Indian Food at Home - Couverture souple

Malhi, Manju

Couverture souple

ISBN 10 : 1844835839 ISBN 13 : 9781844835836

Editeur : Duncan Baird Publishers, 2008

Synopsis

One of the most popular cuisines in the world, there is more to Indian cookery than curries, and this is the book to bring its wonderful tastes and aromas into your kitchen. So ditch the jars of ready-made sauces and say goodbye to metal take-away trays, the "Easy Indian Cookbook" will get you started making delicious, authentic Indian food. Taking you step by step through each recipe, this book will soon give you mastery of this colourful and exotic cuisine.Part 1 introduces you to the world of Indian cooking, explaining the ingredients, equipment, methods and basic preparations such as spices, pulses and rice. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for starters and snacks, light and main meals, and simple yet exotic desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing mouthwatering ideas for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With stunning photography throughout, the "Easy Indian Cookbook" is the essential one-stop culinary guide for beginners.

A propos du livre

À propos de l?auteur

Manju Malhi has published several books on Indian cookery, including Brit Spice and India with Passion. She appears regularly on television, on programmes such as Simply Indian and BBC's Food and Drink and Saturday Kitchen.

Détails de l'édition

• Éditeur: Duncan Baird Publishers
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1844835839
• ISBN 13: 9781844835836
• Reliure: Couverture à spirales
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible