The Good Food Guide 2011 - Couverture souple

Couverture souple

ISBN 10 : 1844901955 ISBN 13 : 9781844901951

Editeur : Which? Books, 2010

Synopsis

'The Good Food Guide 2011' is the 60th anniversary edition of the UK's bestselling restaurant guide.

Looking for the perfect venue for that once-in-a-lifetime meal or a good, hearty pub for lunch with friends? Inside this year s 'The Good Food Guide', which features a special finish cover, you will find reviews of the very best restaurants, pubs and cafés throughout the UK.

'The Good Food Guide' is compiled from scratch every year. All reviews are based on reader feedback and inspections are carried out anonymously. We pay for every meal we review and do not accept advertising; 'The Good Food Guide' is completely independent and impartial.

'The Good Food Guide' was the brainchild of the journalist and social commentator Raymond Postgate, who wanted to improve the lot of British diners in the aftermath of the Second World War. Since its inception in the early 1950s, 'The Good Food Guide' has sought to 'raise the standard of cooking in Britain' by offering unbiased reviews of dining establishments in the UK.

Today, we continue to pride ourselves on being completely independent and impartial. 'The Good Food Guide' is compiled from scratch every year, and all reviews are based on reader feedback and inspections are carried out anonymously. We pay for every meal we review and do not accept advertising.

This year s Guide includes over 1,300 recommendations, from the Cornish coast to the Scottish Highlands, as well as foodie features, interviews with top chefs and £50 worth of money-off vouchers. To celebrate this special anniversary, we are offering two readers the chance to win a day at the exclusive Raymond Blanc Cookery School at his world-renowned restaurant Le Manoir aux Quat'Saisons in Oxfordshire. This once-in-a-lifetime experience will include a full day's cookery course with hands-on tuition from Raymond Blanc's experienced cookery school chefs, an exclusive goodie bag and a chance to meet Raymond Blanc himself. For more details and how to enter, see 'The Good Food Guide 2011'.

A propos du livre

Looking for the perfect venue for that once-in-a-lifetime meal or a good, hearty pub for lunch with friends? Inside this year s 'The Good Food Guide', which features a special finish cover, you will find reviews of the very best restaurants, pubs and cafés throughout the UK.

'The Good Food Guide' is compiled from scratch every year. All reviews are based on reader feedback and inspections are carried out anonymously. We pay for every meal we review and do not accept advertising; 'The Good Food Guide' is completely independent and impartial.

'The Good Food Guide' was the brainchild of the journalist and social commentator Raymond Postgate, who wanted to improve the lot of British diners in the aftermath of the Second World War. Since its inception in the early 1950s, 'The Good Food Guide' has sought to 'raise the standard of cooking in Britain' by offering unbiased reviews of dining establishments in the UK.

Today, we continue to pride ourselves on being completely independent and impartial. 'The Good Food Guide' is compiled from scratch every year, and all reviews are based on reader feedback and inspections are carried out anonymously. We pay for every meal we review and do not accept advertising.

This year s Guide includes over 1,300 recommendations, from the Cornish coast to the Scottish Highlands, as well as foodie features, interviews with top chefs and £50 worth of money-off vouchers. To celebrate this special anniversary, we are offering two readers the chance to win a day at the exclusive Raymond Blanc Cookery School at his world-renowned restaurant Le Manoir aux Quat'Saisons in Oxfordshire. This once-in-a-lifetime experience will include a full day's cookery course with hands-on tuition from Raymond Blanc's experienced cookery school chefs, an exclusive goodie bag and a chance to meet Raymond Blanc himself. For more details and how to enter, see 'The Good Food Guide 2011'.

Revue de presse

For 60 years, and about an extra 8 inches around my waist, I have dipped, delved and then consumed good food. I would therefore like to say a big Happy Birthday to 'The Good Food Guide', and may we share many great meals together. --Sir Roger Moore, KBE

Thanks for finding me so many interesting places to enjoy the best cuisine available in the UK. --Desmond Lynam, OBE

Happy birthday Good Food Guide and thank you for all the feasts you have steered us towards. --Joanna Lumley, OBE

Détails de l'édition

• Éditeur: Which? Books
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1844901955
• ISBN 13: 9781844901951
• Reliure: Broché
• Nombre de pages: 624
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible