Articles liés à The Taste Culture Reader: Experiencing Food And Drink
Synopsis
From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Sociologists and anthropologists study cooking and eating practices across the globe. Debates about health and nutrition are common in news reports. Yet despite its fundamental relationship to food, taste is mysteriously absent from most of these discussions. The flavours of foods permeate social relations, religious and other occasions. Charged with memory, emotion, desire and aversion, taste is arguably the most evocative of the senses. The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science - and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience.
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À propos de l?auteur
Carolyn Korsmeyer is Professor of Philosophy at the University of New York at Buffalo.
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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Paperback. Etat : Very Good. The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781845200619
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The Taste Culture Reader : Experiencing Food and Drink
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Bloomsbury Academic & Professional, 2005
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ISBN 13 : 9781845200619
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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Berg Publishers, 2005
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ISBN 13 : 9781845200619
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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ISBN 13 : 9781845200619
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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ISBN 10 : 1845200616
ISBN 13 : 9781845200619
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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ISBN 13 : 9781845200619
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. N° de réf. du vendeur G1845200616I4N00
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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Berg Publishers (edition First Edition), 2005
ISBN 10 : 1845200616
ISBN 13 : 9781845200619
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The Taste Culture Reader : Experiencing Food and Drink
Edité par
Bloomsbury Academic & Professional, 2005
ISBN 10 : 1845200616
ISBN 13 : 9781845200619
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. English Ed. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 5736945-6
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The Taste Culture Reader: Experiencing Food and Drink
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Berg Publishers, 2007
ISBN 10 : 1845200616
ISBN 13 : 9781845200619
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Couverture souple
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