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Synopsis
Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
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À propos de l?auteur
Richard Wilk is Professor of Anthropology and Gender Studies, Indiana University.
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
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Berg Publishers (edition ), 2006
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Edité par
Berg Publishers, 2006
ISBN 10 : 1845203607
ISBN 13 : 9781845203603
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Edité par
Berg Publishers, 2006
ISBN 10 : 1845203607
ISBN 13 : 9781845203603
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Edité par
Berg Publishers, 2006
ISBN 10 : 1845203607
ISBN 13 : 9781845203603
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
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Home Cooking in the Global Village
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Paperback. Etat : New. Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization. N° de réf. du vendeur LU-9781845203603
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Home Cooking in the Global Village
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Home Cooking in the Global Village
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