Starting And Running a Catering Business: How to Start And Manage a Successful Enterprise - Couverture souple

Godsmark, Carol

 
9781845280901: Starting And Running a Catering Business: How to Start And Manage a Successful Enterprise
Couverture souple
ISBN 10 : 1845280903 ISBN 13 : 9781845280901
Editeur : How To Books Ltd, 2006

Synopsis

What is catering? It's the business of preparing, presenting and serving quality food to clients. It's part of the creative hospitality business and it's lucrative if you work hard at it. This book is for the complete beginner caterer, cooks and non-cooks and caterers looking to trade up or expand their business. Catering is becoming one of the fastest-growing businesses in the booming food industry. More corporate companies are realising the importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too - thanks to the more disposable income of individuals who can afford a caterer for their events. They look for fresh food made with flair and flavour by a caterer of note. You can share in this growth market, be it in the sandwich business, weddings or marquee events. Employ yourself. Operate from dedicated premises, or, as we increasingly use our homes to their maximum potential, cater from home. This clear, comprehensive, hands-on, idea-packed book covers: your aims, personality and being your own boss; different types of catering businesses to consider; working from home or dedicated premises; your equipment and food supplies; how to get to grips with finance and marketing your business; how to approach prospective clients and keep them; how to price your service; creating menus for weddings, corporate events, drinks and dinner parties, outside catering; how to handle staff and a healthy, safe food business; and the day to day running of your venture and achieving your goals.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

CAROL GODSMARK food journalist, restaurant critic and consultant, writer (How to Start and Run Your Own Restaurant) and caterer with twenty years experience, guides you step-by-step through the process of creating a viable catering business. She is based in Chichester, West Sussex.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
How To Books Ltd
Date d'édition
2006
Langue
anglais
ISBN 10 
1845280903
ISBN 13 
9781845280901
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible