Articles liés à Start and Run a Delicatessen

Start and Run a Delicatessen - Couverture souple

Penrith, Deborah

 
9781845283148: Start and Run a Delicatessen

Synopsis

This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers.

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Présentation de l'éditeur

This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers.

Présentation de l'éditeur

Delivers information you need to start up and run your delicatessen shop or business. This book shows how to develop the business once you're up and running - expanding into other areas such as catering to businesses, private functions and assembling and delivering gift hampers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.