The real, scientific reasons why everything ALWAYS goes wrong
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Richard Robinson is the author of 10 books of popular science including the Science Magic series (Oxford University Press) which was shortlisted for the Aventis Science Prize. He works full-time as a science presenter, and is regularly invited to perform demonstrations around the world at science festivals, universities and schools. He has performed at festivals ranging from the Edinburgh Science Festival to the Korean Science Festival, and lectured at universities ranging from the UK to the Ukraine. He holds a BSc in psychology.
Illustrator Kate Charlesworth has drawn regularly for New Scientist and has illustrated a wide variety of publications including The Cartoon History of Time.
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Paperback. Etat : Very Good. Why the Toast Always Lands Butter-Side Down: The Science of Murphy's Law This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781845291242
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